Coffee from the Viphya Highlands in Malawi - Brandenburg roast (250g)

Located at 1500 meters above sea level in the picturesque Viphya Highlands, Matenda Coffee Farm was named after the great-grandfather of the Msowoya family, Matenda Msowoya.

The farm is distinguished by its sustainable farming methods and consistent use of local resources. Its stunning location offers ideal conditions for coffee cultivation, enabling Matenda Coffee Farm to produce high-quality coffee characterized by environmentally friendly practices and social commitment.

The robust and balanced character of this coffee comes primarily from the Catimor variety. It is complemented by small amounts of the rare but exceptionally fine Geisha bean. Together, they reflect not only the diversity of coffee plants, but also the depth, beauty, and vibrancy of Malawi.

The raw coffee from Malawi is refined in cooperation with the small specialty roastery at the Waldstadt roastery in Eberswalde .

Small batches and the traditional drum roasting method result in roasts at 199°C that preserve the subtle nuances of the beans and develop their full aroma.

Two roasts:

• Espresso (Medium Dark Roast): strong, nutty, full-bodied - with a velvety finish
  
• Filter coffee (Medium Roast): smooth, nutty, slightly malty – ideal for hand filter, French press or pour over.

Cyrus, now 64, founded Matenda Coffee Farms on family land in 2014. Despite the previous failures of his father and great-grandfather (Matenda) in coffee cultivation, Cyrus firmly believed in the success of this venture. He invested considerable time in research and development, particularly in collaboration with his two daughters, to whom he has since transferred ownership of the company.

I met the two sisters, a power couple, at a farmers' market near the capital, Lilongwe. Lizzie (right) is a doctor, a mother of a young daughter, and manages the business side of the company. Tawonga (left) is a social scientist and works as a gender and development practitioner, advocating for community and gender equality.

Matenda Coffee Farms have a significantly positive impact on the local community and the environment. Through fair wages and secure jobs, they strengthen the local economy. They promote traditional farming methods and preserve ancient knowledge passed down from generation to generation.

Furthermore, the farm is committed to promoting education and building local structures. Through close cooperation and shared goals, they strengthen community cohesion, which should ensure a sustainable and promising future for all involved.

Located at 1500 meters above sea level in the picturesque Viphya Highlands, Matenda Coffee Farm was named after the great-grandfather of the Msowoya family, Matenda Msowoya.

The farm is distinguished by its sustainable farming methods and consistent use of local resources. Its stunning location offers ideal conditions for coffee cultivation, enabling Matenda Coffee Farm to produce high-quality coffee characterized by environmentally friendly practices and social commitment.

The robust and balanced character of this coffee comes primarily from the Catimor variety. It is complemented by small amounts of the rare but exceptionally fine Geisha bean. Together, they reflect not only the diversity of coffee plants, but also the depth, beauty, and vibrancy of Malawi.

The raw coffee from Malawi is refined in cooperation with the small specialty roastery at the Waldstadt roastery in Eberswalde .

Small batches and the traditional drum roasting method result in roasts at 199°C that preserve the subtle nuances of the beans and develop their full aroma.

Two roasts:

• Espresso (Medium Dark Roast): strong, nutty, full-bodied - with a velvety finish
  
• Filter coffee (Medium Roast): smooth, nutty, slightly malty – ideal for hand filter, French press or pour over.

Cyrus, now 64, founded Matenda Coffee Farms on family land in 2014. Despite the previous failures of his father and great-grandfather (Matenda) in coffee cultivation, Cyrus firmly believed in the success of this venture. He invested considerable time in research and development, particularly in collaboration with his two daughters, to whom he has since transferred ownership of the company.

I met the two sisters, a power couple, at a farmers' market near the capital, Lilongwe. Lizzie (right) is a doctor, a mother of a young daughter, and manages the business side of the company. Tawonga (left) is a social scientist and works as a gender and development practitioner, advocating for community and gender equality.

Matenda Coffee Farms have a significantly positive impact on the local community and the environment. Through fair wages and secure jobs, they strengthen the local economy. They promote traditional farming methods and preserve ancient knowledge passed down from generation to generation.

Furthermore, the farm is committed to promoting education and building local structures. Through close cooperation and shared goals, they strengthen community cohesion, which should ensure a sustainable and promising future for all involved.

Located at 1500 meters above sea level in the picturesque Viphya Highlands, Matenda Coffee Farm was named after the great-grandfather of the Msowoya family, Matenda Msowoya.

The farm is distinguished by its sustainable farming methods and consistent use of local resources. Its stunning location offers ideal conditions for coffee cultivation, enabling Matenda Coffee Farm to produce high-quality coffee characterized by environmentally friendly practices and social commitment.

The robust and balanced character of this coffee comes primarily from the Catimor variety. It is complemented by small amounts of the rare but exceptionally fine Geisha bean. Together, they reflect not only the diversity of coffee plants, but also the depth, beauty, and vibrancy of Malawi.

The raw coffee from Malawi is refined in cooperation with the small specialty roastery at the Waldstadt roastery in Eberswalde .

Small batches and the traditional drum roasting method result in roasts at 199°C that preserve the subtle nuances of the beans and develop their full aroma.

Two roasts:

• Espresso (Medium Dark Roast): strong, nutty, full-bodied - with a velvety finish
  
• Filter coffee (Medium Roast): smooth, nutty, slightly malty – ideal for hand filter, French press or pour over.

Cyrus, now 64, founded Matenda Coffee Farms on family land in 2014. Despite the previous failures of his father and great-grandfather (Matenda) in coffee cultivation, Cyrus firmly believed in the success of this venture. He invested considerable time in research and development, particularly in collaboration with his two daughters, to whom he has since transferred ownership of the company.

I met the two sisters, a power couple, at a farmers' market near the capital, Lilongwe. Lizzie (right) is a doctor, a mother of a young daughter, and manages the business side of the company. Tawonga (left) is a social scientist and works as a gender and development practitioner, advocating for community and gender equality.

Matenda Coffee Farms have a significantly positive impact on the local community and the environment. Through fair wages and secure jobs, they strengthen the local economy. They promote traditional farming methods and preserve ancient knowledge passed down from generation to generation.

Furthermore, the farm is committed to promoting education and building local structures. Through close cooperation and shared goals, they strengthen community cohesion, which should ensure a sustainable and promising future for all involved.